Talk:Tricia Andreoli

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The stove is not, in fact, restaurant quality. It is, as far as a home cook is concerned, better than a restaurant stove. Restaurant ranges put out lots and lots of heat, but they're very stripped-down pieces f equipment. A luxury stove like Tricia has would have a lot more bells and whistles than anything found in a restaurant, and probably the gas won't turn up as high (because you need a much more serious exhaust fan than can be conveniently gotten in a home). Plus, I bet you T's stove lights every time, and doesn't leave you reaching for paper towels to light one burner off another... razzer frazzer frickin' frackin' stoves with faulty pilots lights... Anyway, if someone can come up with a better term for it, that would be a good thing. --The Irascible MG

I put "high-end." --TxA

Thank you. I was much too tired to think straight last night. You would not believe how much work there can be for one person on prep...

"Marxist bent"? I'd get snippy over citations, but I do recognize the author :-) EdmundSchweppe 02:19, 28 April 2009 (UTC)

It's somewhere in the livejournals. *g* Feel free to edit it out again. --Matociquala 02:32, 28 April 2009 (UTC)